Easy Ham and Cheese Stromboli

Name: Easy Ham and Cheese Stromboli
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 roll refrigerated, store bought pizza dough ((I used thin crust)); 1/4 cup prepared honey mustard dressing; 6-7 oz. thinly sliced Boar's Head Smoke Master Black Forest Ham; 1 1/2 cups shredded Monterrey Jack Cheese; Garlic powder; 2 Tablespoons parmesan cheese; Chopped parsley for garnish, (optional)

4.9

(23)

belleofthekitchen.com

Your recipes

Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 4

Author : Ashlyn Edwards | Belle of the Kitchen

stromboli

Ingredients

Remove All · Remove Spices · Remove Staples

1 roll refrigerated, store bought pizza dough ((I used thin crust))1/4 cup prepared honey mustard dressing6-7 oz. thinly sliced Boar's Head Smoke Master Black Forest Ham1 1/2 cups shredded Monterrey Jack CheeseGarlic powder2 Tablespoons parmesan cheeseChopped parsley for garnish, (optional)

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 425 degrees. Spray a cookie sheet with cooking spray or oil.

Step 2

Unroll pizza dough onto cookie sheet, spreading towards the edges and stretching into a large rectangle.

Step 3

Sprinkle garlic powder over the surface of the dough then spread honey mustard in a thin, even layer.

Step 4

Top with ham and cheese, then roll dough lengthwise folding in sides as you go. Sprinkle top with garlic powder and parmesan cheese, then cut slits into the top of the dough to allow heat to escape.

Step 5

Bake in preheated oven for 10-15 minutes, until golden brown and cheese is melted. Serve with honey mustard for dipping. Enjoy!