Easy Healthy Apple Pie Filling Recipe

Name: Easy Healthy Apple Pie Filling Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 4 cups peeled, cored, and chopped cooking apples; 2 tablespoons lemon juice; 1/2 cups packed Swerve Sweetener, Brown; 1/4 cup corn starch (rice starch can also be used); 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/4 teaspoon ground cardamom; 1/8 teaspoon sea salt; 2 cups water (room temperature), divided (plus extra if needed)

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Prep Time: 20 minutes

Cook Time: 15 minutes

Total: 35 minutes

Servings: 7

Author : Anne-Marie Nichols

Ingredients

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4 cups peeled, cored, and chopped cooking apples2 tablespoons lemon juice1/2 cups packed Swerve Sweetener, Brown1/4 cup corn starch (rice starch can also be used)1 teaspoon ground cinnamon1/2 teaspoon ground ginger1/4 teaspoon ground cardamom1/8 teaspoon sea salt2 cups water (room temperature), divided (plus extra if needed)

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Instructions

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Step 1

Place chopped apples, lemon juice, and 1 cup water in a bowl. Toss to prevent apples from browning.

Step 2

In a medium saucepan, whisk together sugar, corn starch, and spices, and 1 cup water until well blended.

Step 3

Add chopped apples to saucepan. Cook over medium-high heat, stirring frequently until the mixture starts to boil.

Step 4

Turn down heat to medium and simmer for 10 to 12 minutes, stirring frequently to get rid of any lumps. Cook until apples are tender but not mushy. If the mixture gets too thick, stir in 1/2 cup of water at a time until you reach the consistency desired.

Step 5

Allow apple pie filling to cool before using in most recipes.

Step 6

Store in an airtight container in the refrigerator.