Easy Healthy Sugar-Free Blueberry Crisp

Step 1

Preheat oven to 350 degrees.

Step 2

Grease an 8×8 baking dish. I use cooking spray.

Step 3

Add the blueberries, cinnamon, vanilla, sweetener, and lemon juice to a mixing bowl. Stir.

Step 4

Mix the cornstarch and water in a small bowl. Add to the mixing bowl and stir.

Step 5

Transfer the blueberry mixture to the bottom of the baking dish.

Step 6

Combine the oats, brown sweetener, cinnamon and melted butter in a separate bowl.

Step 7

Spread the topping throughout the pan.

Step 8

Bake for 25-30 minutes until the top of the crisp is crunchy and golden brown.

Step 9

Cool before serving.