Step 1

Preheat the oven to 325ºF/160C.

Step 2

Combine all the dry ingredients in a large mixing bowl and set aside.

Step 3

Melt together the almond butter, syrup, and water, whisking together until smooth on the stove on low heat for a minute.

Step 4

Pour the wet ingredients to the dry and stir until well mixed and all the ingredients are coated.

Step 5

Separate the mixture onto two baking sheets, and bake for 25-30 minutes, until the granola is starting to get crunchy. I recommend stirring and flipping it every 10 minutes to ensure even cooking.

Step 6

Let cool completely then transfer to an airtight container.