Easy Herb-Infused Olive Oil

Name: Easy Herb-Infused Olive Oil
Prep time: 15 min
Cook time: 3 min
Total time: 3 min
Ingredients: 2 cups pure olive oil; 1 cup fresh herb leaves, stems removed; 2 cups pure olive oil; 4 cups fresh herb leaves, stems removed

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Prep Time: 15 minutes

Cook Time: 3 minutes

Total: 3 hours, 18 minutes

Servings: 2

Author : Meghan Yager

flavored oil infused olive oil herb infused oil

Ingredients

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2 cups pure olive oil1 cup fresh herb leaves, stems removed2 cups pure olive oil4 cups fresh herb leaves, stems removed

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Instructions

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Step 1

Add herb leaves and oil to a blender and blend until completely smooth.

Step 2

Add mixture to a medium saucepan and bring to a simmer over medium heat. Simmer for 45 seconds.

Step 3

Strain into a bowl through a fine mesh strainer or chinois without pushing down on the mixture.

Step 4

Strain again through a paper coffee filter into a medium-sized bowl. Let the filtered oil settle for a few hours, then pour it off the dark liquid in the bottom of the bowl, if there is any.

Step 5

Store in an airtight container in the refrigerator, and use within 1 week.