Easy Hoisin Glazed Chicken Drumsticks

Name: Easy Hoisin Glazed Chicken Drumsticks
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: ½ cup hoisin sauce (gluten-free, if needed); 2 tablespoons water; 1 tablespoon soy sauce (gluten-free, if needed); 1 teaspoon garlic chili sauce (can sub sriracha); 1 teaspoon rice vinegar (can substitute apple cider vinegar); 3 cloves garlic (finely minced ); 8 chicken drumsticks

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Prep Time: 10 minutes

Cook Time: 40 minutes

Total: 50 minutes

Servings: 4

Author : Kristen Stevens

hoisin chicken hoisin chicken drumsticks hoisin glazed chicken

Ingredients

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½ cup hoisin sauce (gluten-free, if needed)2 tablespoons water1 tablespoon soy sauce (gluten-free, if needed)1 teaspoon garlic chili sauce (can sub sriracha)1 teaspoon rice vinegar (can substitute apple cider vinegar)3 cloves garlic (finely minced)8 chicken drumsticks

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Instructions

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Step 1

Preheat the oven to 425 degrees. In a small bowl, whisk the hoisin sauce, water, soy sauce, garlic chili sauce, rice vinegar, and garlic.

Step 2

Lay the chicken drumsticks in a single layer in a baking dish lined with parchment paper. Pour the sauce over the top and mix so that the chicken is well-coated in the sauce.

Step 3

Bake the chicken, uncovered, for 30-35 minutes, or until the thickest part of the meat reaches an internal temperature of 165 degrees. Baste the chicken with some of the sauce in the baking dish then broil it for 5 minutes to lightly crisp and brown the skin.