Easy Hoisin Sauce

Step 1

Combine the ingredients. Add all the ingredients to a food processor or blender.

Step 2

Process. Next, turn on your food process or blender and process for 20-30 seconds or until the sauce is smooth and thick.

Step 3

Transfer to a clean jar. Finally, transfer the sauce to a clean glass jar. It is now ready to use!

Step 4

Since this recipe only contains shelf-stable ingredients, it will keep for up to 1 month at room temperature or 2 months in the refrigerator!