Easy Holiday Ham

Name: Easy Holiday Ham
Prep time: 10 min
Cook time: 3 min
Total time: 3 min
Ingredients: 1 cup boysenberry syrup; ½ cup Dijon mustard; 1 (10 pound) fully-cooked, bone-in ham

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Prep Time: 10 minutes

Cook Time: 3 hours, 25 minutes

Total: 3 hours, 35 minutes

Servings: 25

Author : Jess

Ingredients

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1 cup boysenberry syrup½ cup Dijon mustard1 (10 pound) fully-cooked, bone-in ham

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Instructions

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Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

Stir boysenberry syrup and Dijon mustard together in a bowl until glaze is well-combined.

Step 3

Place ham, cut-side down, on a rack in a roasting pan. Generously brush about 1/2 of the glaze over the ham and cover ham loosely with aluminum foil.

Step 4

Bake in the preheated oven until almost completely heated through, about 3 hours. Remove and discard aluminum foil, brush ham with remaining glaze, and continue baking until ham is completely heated through, 25 to 30 minutes more.