Easy Homemade Cannabis Brownies

Step 1

Preheat the oven to 350° F.

Step 2

Grease an 8"x8" metal baking pan and set it aside.

Step 3

In a medium-sized bowl, mix the dry ingredients. Sift the flour and the cocoa powder to remove any lumps, then add the salt, followed by the baking powder. Set aside.

Step 4

In a separate medium-sized bowl, cream together the cannabutter or oil, white or cannabis sugar, and brown sugar with a hand mixer.

Step 5

Add the eggs and vanilla to the creamed sugar and beat on medium speed for one minute (note: the mixture's color should lighten a bit).

Step 6

Add the dry ingredients to the wet ingredients and beat on low until everything is well incorporated.

Step 7

Transfer the batter to the reserved greased baking pan. Lightly tap the pan to even out the batter.

Step 8

If you are adding and any optional toppings, like sea salt, add them now.

Step 9

Place the pan in the oven to bake for 25-30 minutes. The time will depend on your oven and your brownie consistency preferences. Test the finished brownies with a toothpick. Unlike making a cake, the toothpick does NOT need to come out clean. Making fudgy brownies will leave deliciousness on the toothpick. Just verify that what is in the toothpick doesn't have a batter consistency, which would indicate that the batter needs to bake a bit longer.

Step 10

If you can wait, allow the brownies to cool for 30 minutes. Enjoy and repeat!