Easy Homemade Chocolate Syrup

Name: Easy Homemade Chocolate Syrup
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 cup good quality unsweetened cocoa powder; 1 cup granulated sugar; 1 cup cold water; 1/2 teaspoon kosher salt (or to taste); 1 tablespoon pure vanilla extract

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 8

Cost: $2.66 /serving

Author : Kare for Kitchen Treaty

Ingredients

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1 cup good quality unsweetened cocoa powder1 cup granulated sugar1 cup cold water1/2 teaspoon kosher salt (or to taste)1 tablespoon pure vanilla extract

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Instructions

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Step 1

In a medium saucepan, whisk together the cocoa powder and sugar until blended. Add the water and 1/4 teaspoon of the salt, and whisk over medium heat until boiling, stirring constantly.

Step 2

Continue boiling until mixture thickens, about 3 minutes. The mixture will still be fairly thin (it thickens to a syrup-like consistency once cool). Taste and stir in additional salt until dissolved, up to 1/4 teaspoon, if desired.

Step 3

Remove from heat and stir in the vanilla. Cool. Taste again. If it's not sweet enough for you, add a bit more sugar and stir in the warm syrup until dissolved.

Step 4

Store syrup in an airtight glass container in the refrigerator. The syrup should keep, refrigerated, for at least a month.