Easy Homemade Corn Muffins

Name: Easy Homemade Corn Muffins
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 cups all-purpose flour; 2 cups fine cornmeal; 6 tablespoons granulated sugar (more or less depending on how sweet you like your muffins); 2 tablespoons baking powder; 1 teaspoon salt; 4 eggs (beaten); 2 cups milk; 1 stick (plus 1 teaspoon) salted butter (melted and cooled); 4 tablespoons vegetable oil

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www.errenskitchen.com

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 24

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Ingredients

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2 cups all-purpose flour2 cups fine cornmeal6 tablespoons granulated sugar (more or less depending on how sweet you like your muffins)2 tablespoons baking powder1 teaspoon salt4 eggs (beaten)2 cups milk1 stick (plus 1 teaspoon) salted butter (melted and cooled)4 tablespoons vegetable oil

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Instructions

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Step 1

Pre-heat oven to 400°f/ 200°c Prepare a muffin pan by brushing a thin coating of melted butter over the sections in the pan. Place the buttered pan in the preheated oven while you mix the batter. Note: this step is optional and the recipe can be made using a greased, nonheated pan instead.

Step 2

Mix dry ingredients in a large bowl and form a well into the middle of the mixture.

Step 3

Mix egg, milk, melted butter, and oil in a large mixing bowl. Pour into the well of dry ingredients; mix well.

Step 4

If using a preheated pan, carefully remove the heated pan from the oven. Divide batter into the sections of the pan, filling them ¾ of the way. This makes a large muffin (20 to 24 muffins).

Step 5

Bake for 12-15 minutes, or until light golden brown.