Easy Homemade Croutons

Name: Easy Homemade Croutons
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 cups of diced sourdough bread (or french bread); 1/4 cup olive oil; 1 teaspoon Italian seasoning; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 2

Author : Polly Conner

croutons homemade croutons

Ingredients

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Instructions

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Step 1

Line a baking sheet with parchment paper (it helps to have a sheet pan that is rimmed, so you don’t lose any croutons in the oven). Preheat oven to 350°F.

Step 2

Place diced bread in a large mixing bowl and drizzle oil over the bread pieces. Toss to coat.

Step 3

Add seasonings and toss until even distributed.

Step 4

Spread croutons evenly over the baking sheet.

Step 5

Bake for 10-15 minutes, stirring once halfway through, until croutons are browned and crisp.