Easy Homemade Flour Tortillas - White or Wheat

Step 1

Mix the dry ingredients together in a food processor or bowl.

Step 2

Cut in the butter until it looks like coarse crumbs.

Step 3

Slowly add the water until the dough just holds together.

Step 4

Knead until it feels flexible and smooth like play dough. This could take 8 minutes or so.

Step 5

Cut the dough into 12 equal parts and cover with a tea towel.

Step 6

Let rest for 10 minutes.

Step 7

Meanwhile heat a cast iron griddle or frying pan until very hot.

Step 8

Lay the tortilla on the pan and cook until it bubbles and gets golden brown spots.

Step 9

Flip and cook on the other side.

Step 10

Total cooking time will be about 10 seconds on each side or 20 - 30 seconds total.