Easy Homemade Panini Without a Panini Press

Step 1

In a small bowl, mix aioli ingredients together. Set aside.

Step 2

Cut bread into four even sections and slice those in half from end to end.

Step 3

Spread aioli on both sides of bread and assemble sandwiches with meat, cheese, and optional tomato.

Step 4

Give each sandwich a little press with the palm of your hands to flatten slightly.

Step 5

Heat a large skillet over medium heat for a minute or two, so it has time to heat fully.

Step 6

While skillet is heating, butter the bottoms of two of the sandwiches and place into the hot pan.

Step 7

Place a heavy piece of cookware over the panini (cast iron works great for thiand press down firmly. Allow to cook for 1 to 2 minutes until golden and crunchy.

Step 8

Butter the tops of the panini and flip. Set cookware back on top, pressing down to flatten further. Cook for a minute or so and remove from heat.

Step 9

Repeat with the other two panini. Slice diagonally if desired. Enjoy!