Easy Homemade Pickled Jalapeños

Name: Easy Homemade Pickled Jalapeños
Total time: 1 h 30 min
Ingredients: 20 jalapeños sliced, stems discarded; 2 cloves garlic smashed and peeled; 1¼ cup distilled white vinegar; 1¼ cup filtered water; 1/4 cup sugar optional as this is for flavoring; 2 tablespoons kosher salt

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Total: 90

Servings: 1

Ingredients

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20 jalapeños sliced, stems discarded2 cloves garlic smashed and peeled1¼ cup distilled white vinegar1¼ cup filtered water1/4 cup sugar optional as this is for flavoring2 tablespoons kosher salt

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Instructions

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Step 1

In a medium sauce pan combine sugar, salt, garlic, water and vinegar,

Step 2

Heat to a boil, stirring to dissolve the sugar and salt. Once at a boil; add the sliced jalapenos pressing them so they are submerged under the pickling liquids. Remove the pot off of the heat and let them sit for 10-15 minutes.

Step 3

Use tongs to transfer the jalapenos into a clean jar. Ladle the pickling juices over top until you've reached the top of the jar. Let cool at room temperature before securing a lid and popping them into the fridge.