Easy Homemade Pudding (many variations)

Name: Easy Homemade Pudding (many variations)
Ingredients: 3/4-1 cup sugar (per your taste); 1/4 cup cornstarch; 1/4 teaspoon salt; 3 cups milk (whole milk if you have it); 4 egg yolks; 1 teaspoon vanilla; 2 Tablespoons butter; 8 oz. semisweet, milk or white chocolate chips (or chopped chocolate) - or leave out for plain vanilla pudding; Variation: For butterscotch pudding, replace white sugar with brown and do not use any chocolate

thesparrowshome.com

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Servings: 2.5

Cost: $13.92 /serving

Author : Susan

baking breakfast dessert

Ingredients

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3/4-1 cup sugar (per your taste)1/4 cup cornstarch1/4 teaspoon salt3 cups milk (whole milk if you have it)4 egg yolks1 teaspoon vanilla2 Tablespoons butter8 oz. semisweet, milk or white chocolate chips (or chopped chocolate) - or leave out for plain vanilla puddingVariation: For butterscotch pudding, replace white sugar with brown and do not use any chocolate

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Instructions

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Step 1

Whisk sugar, cornstarch, and salt together in medium saucepan

Step 2

Add milk and egg yolks, whisk to combine

Step 3

Bring to boil over medium heat, whisking or stirring constantly (6-8 minutes)

Step 4

When thick (like pudding) remove from heat and stir in butter, vanilla and chocolate (if using)

Step 5

Pour into jar, bowl, or other container and lay plastic wrap across the surface, being sure it is touching the surface (to prevent a skin from forming)

Step 6

Place in refrigerator for several hours, or until chilled

Step 7

Once chilled you can remove the plastic wrap and just use the container's lid to cover