Easy Homemade Salsa Recipe
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Prep Time: 10 minutes
Cook Time: 5 minutes
Total: 15 minutes
Servings: 12
Author : Natalya Drozhzhin
Ingredients
Export 9 ingredients for grocery delivery
Instructions
Step 1
Place all of the ingredients into a food processor or high-speed blender. Pulse in 2 second bursts until all ingredients are chopped and combined. Note: Don’t over blend your salsa. You want a fine texture, but not a puree.
Step 2
Leave salsa covered and refrigerated for a couple of hours before you are ready to serve. This will bring all the flavors together.
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