Easy Homemade Skinless Sausages

Name: Easy Homemade Skinless Sausages
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1lb / 500g 20% Fat Ground Pork, close to room temp (see notes); 1/2 cup Fresh Breadcrumbs; 1 large Spring/Green Onion, very finely diced; 1 Egg, beaten; 1 small clove Garlic, minced; 1 tsp EACH dried Sage, dried Parsley; 3/4 tsp Salt; 1/2 tsp EACH dried Thyme, Cracked Black Pepper, Fennel Seeds, crushed (see notes); 2 tbsp Olive Oil

5.0

(8)

www.dontgobaconmyheart.co.uk

Your recipes

Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 6

Cost: $5.09 /serving

Author : Chris Collins

homemade pork sausages homemade sausages homemade skinless sausages

Ingredients

Remove All · Remove Spices · Remove Staples

1lb / 500 grams 20% Fat Ground Pork, close to room temp (see notes)1/2 cup Fresh Breadcrumbs1 large Spring/Green Onion, very finely diced1 Egg, beaten1 small clove Garlic, minced1 tsp EACH dried Sage, dried Parsley3/4 tsp Salt1/2 tsp EACH dried Thyme, Cracked Black Pepper, Fennel Seeds, crushed (see notes)2 tbsp Olive Oil

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

In a medium sized mixing bowl combine 1lb/500g pork mince with 1/2cup fresh breadcrumbs, 1 tsp dried sage & parsley, 3/4 tsp, salt, 1/2 tsp thyme, cracked black pepper & crushed fennel seeds, 1 beaten egg, 1 diced spring onion and 1 minced clove of garlic. Don't overwork the meat, only mix until the ingredients are evenly distributed.

Step 2

The mixture should come together nicely, but if for whatever reasons it's too wet to mould (different pork will have different water contents) then just add a few pinches more breadcrumbs.

Step 3

Divide the mixture into 6 (around 1/3cup cup portions). Gently roll into sausage shapes of about 6" length. They will shrink slightly in the pan.

Step 4

Heat up 2 tbsp olive oil in a large pan over medium heat. Add in sausages and turn each one over a few times to sear the outside. Continue cooking, flipping the sausages every now and then until nicely browned on the outside and piping hot through the centre (around 10-12mins).