Easy Homemade Vegetable Broth From Scraps

Name: Easy Homemade Vegetable Broth From Scraps
Cook time: 1 h
Total time: 1 h
Ingredients: 1 gallon-sized freezer bag of vegetable scraps; 10-12 cups water; ½ tsp salt ((optional)); 2 bay leaves ((optional)); A small handful of fresh herbs such as thyme, cilantro, or parsley* ((optional))

5.0

(1)

www.sunglowkitchen.com

Your recipes

Cook Time: 60 minutes

Total: 60 minutes

Servings: 8

Author : Petranka

broth homemade vegetable broth vegetable broth

Easy Homemade Vegetable Broth From Scraps

Ingredients

Remove All · Remove Spices · Remove Staples

1 gallon-sized freezer bag of vegetable scraps10-12 cups water½ tsp salt ((optional))2 bay leaves ((optional))A small handful of fresh herbs such as thyme, cilantro, or parsley* ((optional))

Export 3 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

In a medium pot, add vegetable scraps, water, bay leaves (optional), and any fresh herbs that you may be using. Brint to a boil and simmer over low heat for 1-3 hours.

Step 2

Once ready, let broth cool for 10-15 minutes, then strain into another pot.

Step 3

Add salt and mix. Divide between containers/jars. Let cool completely before storing in a refrigerator, where it lasts for 5 days, or freeze for up to 1 month. Use for soups, curries, sauces, and more!