Easy Honey Buttercream Frosting

Name: Easy Honey Buttercream Frosting
Prep time: 5 min
Total time: 5 min
Ingredients: 1 cup unsalted butter, room temperature (2 sticks); 2 ¼ cups powdered sugar; ¼ cup honey; ¼ teaspoon vanilla extract

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 12

honey buttercream

Ingredients

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1 cup unsalted butter, room temperature (2 sticks)2 ¼ cups powdered sugar¼ cup honey¼ teaspoon vanilla extract

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Instructions

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Step 1

In the bowl of an electric stand mixer using the paddle attachment, beat the butter on high speed until creamy (about 1-2 minutes). Add the powdered sugar, honey, and vanilla extract and mix on low speed until combined (about 30 seconds).

Step 2

Then increase the speed to high and beat for another 1-2 minutes (frosting should be light and creamy).

Step 3

Use it to frost your cupcakes, cake, or even quick breads!