EASY HONEY GARLIC GLAZED CHICKEN

Step 1

Cook popcorn chicken according to package directions.

Step 2

Prepare the glaze while chicken is cooking. Over medium heat sauté the garlic in butter for about a minute in a large skillet. Stir in soy sauce, brown sugar, honey, and red chili pepper flakes, ginger powder and water.

Step 3

Bring to a boil, whisking regularly. Reduce heat and let simmer for about 5 minutes until glaze thickens slightly. Toss cooked popcorn chicken in glaze. This is easiest to do right in the skillet.

Step 4

Serve glazed chicken over rice (optional) and garnish with sliced green onion.