Easy Hummus Recipe

Name: Easy Hummus Recipe
Prep time: 10 min
Total time: 10 min
Ingredients: 1/4 cup lemon juice; 1/2 -3/4 cup tahini paste (See notes. Make sure it tastes fresh, not bitter or rancid.); 2-3 garlic cloves; 1/4 cup olive oil; 1/4 cup ice cold water, more to the desired consistency; 1 teaspoon salt, more to taste; 1/4 teaspoon pepper (I love white pepper here, up to you); 1 teaspoon ground cumin; 1 1/2 cups cooked chickpeas (canned: rinse and drain)

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 2

Author : Sylvia Fountaine| Feasting at Home

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Ingredients

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1/4 cup lemon juice1/2 -3/4 cup tahini paste (See notes. Make sure it tastes fresh, not bitter or rancid.)2-3 garlic cloves1/4 cup olive oil1/4 cup ice cold water, more to the desired consistency1 teaspoon salt, more to taste1/4 teaspoon pepper (I love white pepper here, up to you)1 teaspoon ground cumin1 1/2 cups cooked chickpeas (canned: rinse and drain)

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Instructions

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Step 1

Place lemon juice, garlic cloves, tahini paste,olive oil and water in a food processor, and whip this up until creamy.

Step 2

Add the salt, pepper, cumin, chickpeas and blend until really smooth. Add more cold water, a tablespoon at a time, until it is the consistency you like, and blend for 3 more minutes.

Step 3

Taste and adjust salt and lemon. Add any optional additions you like.

Step 4

To serve, spoon the hummus into a wide, shallow bowl or onto a plate or platter, using the back of your spoon to create a “well” for the olive oil (or other sauces). Drizzle with olive oil and sprinkle with Za’atar.