Easy Ice Cream Pie

Step 1

To make the crust: In a medium-sized mixing bowl, mix the crumbs, sugar, and butter until thoroughly combined.

Step 2

, Using your fingers, press the mixture into the bottom of a lightly greased 9" springform pan or 9" pie pan. Chill in the refrigerator while you make the filling.

Step 3

, To make the filling: In a stand mixer fitted with the whisk attachment, beat the heavy cream, sweetened condensed milk, vanilla extract, and salt on medium speed until stiff peaks form.

Step 4

, Scrape the filling into the prepared crust.

Step 5

, Freeze until firm, approximately 6 hours.

Step 6

, To serve, let the pie thaw at room temperature for around 5 to 10 minutes before slicing.

Step 7

, Freeze leftover pie, wrapped in plastic, for up to one week.