4.7
(20)
Your folders
Your folders

Export 7 ingredients for grocery delivery
Step 1
Add one tablespoon olive oil to bottom of Instant Pot.
Step 2
In this order, add in chicken breasts, 1/3 cup stock, onion, garlic, paprika, and 1 cup BBQ sauce.
Step 3
Lock the lid and manual pressure cook for 10 minutes. Just hit ‘pressure cook’ then add the time. The IP will need to come to pressure before the timer starts.
Step 4
Once the timer goes off, natural release for 10 minutes and then quick release.
Step 5
Shred with two forks and let place back in IP and stir in other half cup of bbq sauce.
Step 6
Serve!
Your folders

493 viewskaralydon.com
4.4
(7)
30 minutes
Your folders

623 viewsmamacheaps.com
20 minutes
Your folders

570 viewspressurecookrecipes.com
5.0
(28)
35 minutes
Your folders
117 viewspressurecookrecipes.com
Your folders

372 viewsmamalovesfood.com
5.0
(3)
20 minutes
Your folders
73 viewsmamalovesfood.com
Your folders

412 viewseatinginstantly.com
5.0
(3)
10 minutes
Your folders

356 viewsmaesmenu.com
5.0
(1)
15 minutes
Your folders

360 viewskristineskitchenblog.com
5.0
(3)
16 minutes
Your folders

437 viewsitisakeeper.com
3.9
(215)
16 minutes
Your folders

466 viewsmeaningfuleats.com
4.9
(61)
25 minutes
Your folders

487 viewsmeatloafandmelodrama.com
5.0
(41)
10 minutes
Your folders

410 viewsrecipevibes.com
5.0
(2)
10 minutes
Your folders

319 viewsbusycooks.net
40 minutes
Your folders

416 viewsmeaningfuleats.com
4.9
(82)
25 minutes
Your folders

265 viewssouthernliving.com
Your folders

236 viewseasychickenrecipes.com
4.5
(51)
15 minutes
Your folders

251 viewschefsavvy.com
15 minutes
Your folders

243 viewsfamilyfreshmeals.com
5.0
(3)
5 minutes