Easy Israeli-Style Rugelach

Step 1

Preheat oven to 400°F.

Step 2

On a lightly floured surface, roll each piece of defrosted malawach to approximately 10-inch diameter circle.

Step 3

Spread a thin, even layer of chocolate spread on the first layer. Place second piece of malawach on top. Spread another thin, even layer on top of the second piece of malawach.

Step 4

Using a pizza cutter or very sharp knife, divide into 16 even triangles. Roll up each piece and place in a greased baking dish. Bake for 22-24 minutes, or until oozing and slightly crisp on top.

Step 5

While rugelach are baking, combine water and sugar in a saucepan. Bring to a boil, and reduce the heat. Stir until all the sugar is dissolved. Set aside.

Step 6

When rugelach are done, gently pour sugar syrup on top of all the rugelach. Allow to cool slightly before eating.