Easy Italian Christmas Cookies

Name: Easy Italian Christmas Cookies
Prep time: 30 min
Total time: 1 min
Ingredients: 1 roll (16.5 oz) Pillsbury™ refrigerated sugar cookie dough; 4 oz cream cheese, softened (from 8-oz package); 1/2 cup all-purpose flour; 3/4 teaspoon vanilla; 2 1/4 cups powdered sugar; 3 to 4 tablespoons water; 2 tablespoons holiday candy decors

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www.pillsbury.com

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Prep Time: 30 minutes

Total: 1 hours, 40 minutes

Servings: 44

Cost: $0.69 /serving

Author : Erin

Ingredients

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1 roll (16.5 oz) Pillsbury™ refrigerated sugar cookie dough4 oz cream cheese, softened (from 8-oz package)1/2 cup all-purpose flour3/4 teaspoon vanilla2 1/4 cups powdered sugar3 to 4 tablespoons water2 tablespoons holiday candy decors

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Instructions

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Step 1

Heat oven to 350°F.

Step 2

In medium bowl, crumble cookie dough. Stir or knead in cream cheese, flour and 1/2 teaspoon of the vanilla until well blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Shape dough into 44 (1 1/4-inch) balls. Place 1 inch apart on large ungreased cookie sheets.

Step 3

Bake 11 to 13 minutes or until edges are set. Cool 1 minute on cookie sheets. Remove from cookie sheets to cooling rack. Cool completely, about 30 minutes.

Step 4

In small bowl, stir powdered sugar, remaining 1/4 teaspoon vanilla and 3 tablespoons water until smooth. Add more water, 1/4 teaspoon at a time, as needed for desired dipping consistency. Dip top of each cookie into glaze. Sprinkle with decors. Store in airtight container in refrigerator.