Easy Italian Peach Crumb Cake

Name: Easy Italian Peach Crumb Cake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 2 1/2 cups all purpose flour ((325 grams)); 1/2 cup sugar ((100 grams)); 2 teaspoons baking powder; 1 pinch salt; 1/3 cup + 3 tablespoon butter (very cold) ( (117 grams)); 1 egg; 2 1/2 cups sliced peaches ((peeled, sliced then halved peaches (can substitute canned peaches drain well) (650 grams)); 1 1/2 tablespoons sugar

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Prep Time: 15 minutes

Cook Time: 40 minutes

Total: 55 minutes

Servings: 8

Cost: $2.37 /serving

Author : Rosemary Molloy

crumb cake italian crumb cake

Ingredients

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2 1/2 cups all purpose flour ((325 grams))1/2 cup sugar ((100 grams))2 teaspoons baking powder1 pinch salt1/3 cup + 3 tablespoon butter (very cold) ((117 grams))1 egg2 1/2 cups sliced peaches ((peeled, sliced then halved peaches (can substitute canned peaches drain well) (650 grams))1 1/2 tablespoons sugar

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Instructions

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Step 1

Pre-heat oven to 350° (180° celsius). Grease and flour an 8" cake pan (20 centimeter). A spring form pan is my recommendation.

Step 2

In a medium bowl mix together peaches and sugar, set aside.

Step 3

In a large bowl whisk together flour, sugar, baking powder and salt, add butter using a pastry blender, or fork combine to form a crumbly mixture, add the egg and continue to mix only until still crumbly.

Step 4

Add approximately 2/3 of the crumbly mixture to the cake pan, spoon peach mixture on top and sprinkle with remaining crumb mixture.

Step 5

Bake for approximately 30-40 minutes or until lightly golden on top. Let cool. Serve with vanilla ice cream if desired. Enjoy!