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Export 7 ingredients for grocery delivery
Step 1
Set oven to 375 degrees.
Step 2
Heat oil in 8 or 9 inch cast iron pan (or other stove & oven safe pan).
Step 3
Add leeks (or onions) and cook until they start to soften, about 2 minutes.
Step 4
If using mushrooms, add them in next and cook for another 2 minutes.
Step 5
Add in remaining veggies, salt, and pepper. Cook for 1-2 more minutes.
Step 6
Add in Just Eggs and fresh herbs. Stir to combine and even out veggies.
Step 7
Sprinkle parmesan on top.
Step 8
Using oven mitt, transfer pan into oven.
Step 9
Bake for 13-16 minutes (ovens vary), until liquid has mostly solidified. Test with fork. It's okay if there is a little liquid as it will continue to cook after it comes out.
Step 10
Take out and let frittata sit for 10 minutes before cutting, garnishing, and enjoying.
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