Easy Korean Beef Bulgogi with Broccoli

Step 1

In a small bowl, whisk together the soy sauce, coconut sugar, sesame oil, rice wine, red pepper flakes, and ground ginger until emulsified. Set aside.

Step 2

Bring a large skillet to temperature over medium-high heat and then add the sesame oil.

Step 3

Once the oil is hot, brown the beef, about 5 minutes. Drain any excess fat or water. Add the garlic and finish cooking the beef through.

Step 4

Add in the bell pepper and broccoli and toss until the vegetables are just above fork tender and the broccoli is bright green.

Step 5

Pour over the sauce and toss well until heated through. Remove the pan from the heat.

Step 6

Serve over steamed rice and top with the sliced green onions and sesame seeds.