Easy Korean Stir-fried Rice Cakes (Ganjang Tteokbeoki)

Instructions First, let’s make the soy sauce-based sauce. Mix the soy sauce, white sugar, black pepper, Dasida beef flavor soup stock powder and fish sauce in a small bowl. Set aside for later.Rinse the rice cakes and drain well. Put a medium-sized pan onto medium-high heat. Once the pan is hot, add in the olive oil and the rice cakes, stir well and cook until the rice cakes turn soft (about 6-8 minutes). Add about a tablespoon of water at a time, as needed, to ensure the rice cakes don’t burn to the bottom of the pan. Add the green onions and sauce to the frying pan and cook for another 2 minutes. Continue adding a tablespoon of water at a time to ensure nothing burns to the bottom of the pan. Once rice cakes are soft and everything is mixed together well, remove the pan from heat. Add the sesame oil and mix it together well. Right before serving sprinkle sesame seeds on top. Enjoy!