Easy Lemon Bars

Name: Easy Lemon Bars
Prep time: 10 min
Total time: 1 min
Ingredients: 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough; 2 to 3 teaspoons lemon zest and 1/2 cup lemon juice (from 3 medium lemons); 4 eggs; 1/4 cup all-purpose flour; 1 1/2 cups powdered sugar

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www.pillsbury.com

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Prep Time: 10 minutes

Total: 1 hours, 55 minutes

Servings: 12

Author : Dinners, Dishes & Desserts

easy lemon bars

Ingredients

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1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough2 to 3 teaspoons lemon zest and 1/2 cup lemon juice (from 3 medium lemons)4 eggs1/4 cup all-purpose flour1 1/2 cups powdered sugar

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Instructions

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Step 1

Heat oven to 350°F.

Step 2

Break up cookie dough in ungreased 9-inch square pan; press evenly in pan. Bake 15 minutes. Remove from oven to cooling rack; cool 10 minutes.

Step 3

Meanwhile, in large bowl, beat lemon zest, lemon juice, eggs, flour and powdered sugar with whisk, until well mixed. Pour over partially baked cookie crust.

Step 4

Bake 20 to 25 minutes longer or until set. Remove from oven to cooling rack. Cool completely, about 1 hour. Sprinkle with additional powdered sugar. For bars, cut into 4 rows by 3 rows. Store in refrigerator.