Easy Lemon Cookies

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Pour cake mix into a large bowl. Stir in eggs, oil, and lemon extract until well blended. Drop teaspoonfuls of dough into a bowl of confectioners' sugar. Roll them around until they're lightly covered. Once sugared, put them on an ungreased cookie sheet.

Step 3

Bake for 6 to 9 minutes in the preheated oven. The bottoms will be light brown, and the insides chewy.