Easy Lemon Herb Baked Chicken Breast

Name: Easy Lemon Herb Baked Chicken Breast
Prep time: 5 min
Cook time: 20 min
Total time: 55 min
Ingredients: 4 boneless skinless chicken breasts; 1/2 cup lemon juice; 2 tablespoons extra virgin olive oil; 2 teaspoons lemon pepper; 1 teaspoon dried basil; 1 teaspoon dried oregano; ¼ teaspoon salt; 1 large lemon (thinly sliced); 2 tablespoons freshly chopped parsley ((optional))

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 55 minutes

Servings: 4

Cost: $8.18 /serving

Author : Rachel Farnsworth

baked chicken breast

Ingredients

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Instructions

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Step 1

Place chicken breasts in a gallon-size resealable plastic bag. Pour in lemon juice, olive oil, lemon pepper, basil, oregano, and salt. Shake it a bit so that all the chicken gets covered.

Step 2

Let marinate in the fridge for 30 minutes or up to 8 hours.

Step 3

Preheat oven to 450 degrees Fahrenheit.

Step 4

Remove the chicken from the marinade and place in a 9x13 pan. Discard any remaining marinade. Place lemon slices on top.

Step 5

Cook chicken for 18-20 minutes, until the chicken reaches an internal temperature of 165 degrees Fahrenheit.

Step 6

Serve hot. Garnish with freshly chopped parsley (optional).