Easy Lemon Rolls

Step 1

Preheat oven to 375ºF. Lightly spray a 9-inch cake pan with cooking spray.

Step 2

Beat cream cheese, brown sugar, and lemon zest at medium speed with an electric mixer until smooth.

Step 3

Unroll French bread dough. Spread cream cheese mixture over dough, leaving a 1/4-inch border. Sprinkle granulated sugar over cream cheese.

Step 4

Starting with one long edge, roll the dough into a log the long way. Pinch the edges to seal.

Step 5

With a serrated knife, cut dough into 12 rolls. Place in cake pan.

Step 6

Bake for 25 to 30 minutes. Remove from oven.

Step 7

Combine powdered sugar and lemon juice. Spread over rolls.