Easy Low Carb Keto Chocolate Mousse

Step 1

Cook chocolate chips and 1/4 cup whipping cream in a small saucepan over low heat until melted and combined.  Transfer it into a small bowl and put it in the refrigerator to chill.<

Step 2

p id=”instruction-step-2″ class=”p1″> Make the whipped cream topping next.  In a large bowl, beat together 1/2 cup whipping cream, 1 tablespoon powdered sweetener and 1/4 teaspoon vanilla with an electric hand mixer until stiff peaks form.  Transfer to a small bowl and put it in the refrigerator.

Step 3

d=”instruction-step-3″ class=”p1″> In the large bowl, beat 1 cup whipping cream and 1/4 cup powered sweetener until stiff peaks form.  Add in softened cream cheese and beat until it is fully incorporated and fluffy.

Step 4

“instruction-step-4” class=”p1″> Beat in cocoa powder, vanilla, melted chocolate mixture and salt until fully combined.

Step 5

instruction-step-5″ class=”p1″> Divide the mousse into 4 small ramekins.

Step 6

nstruction-step-6″ class=”p1″> Chill for 30 minutes in the refrigerator before serving.  Top each ramekin with whipped cream.