Easy Low Sugar High Protein Birthday Cake

Name: Easy Low Sugar High Protein Birthday Cake
Prep time: 10 min
Cook time: 15 min
Ingredients: 4 medium egg whites; 1 teaspoon cream of tarter; 1/4 cup monk sugar (or zero calorie sugar); 1/2 teaspoon vanilla extract (clear if you want a white cake); 1/2 cup self rising flour; 1 scoop vanilla protein powder; 1 cup nonfat plain Greek yogurt; 1 tablespoon sugar free pudding mix (vanilla, white chocolate, or cheesecake); 1 tablespoon sprinkles

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Prep Time: 10 minutes

Cook Time: 15 minutes

Servings: 4

healthy birthday cake protein birthday cake

Easy Low Sugar High Protein Birthday Cake

Ingredients

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4 medium egg whites1 teaspoon cream of tarter1/4 cup monk sugar (or zero calorie sugar)1/2 teaspoon vanilla extract (clear if you want a white cake)1/2 cup self rising flour1 scoop vanilla protein powder1 cup nonfat plain Greek yogurt1 tablespoon sugar free pudding mix (vanilla, white chocolate, or cheesecake)1 tablespoon sprinkles

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Instructions

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Step 1

Mix egg whites with cream of tarter, vanilla, and zero calorie sugar. Beat until stiff peaks form.

Step 2

Combine flour and protein powder, and fold it into egg whites.

Step 3

Spray 2, six inch cake pans with cooking spray. Divide cake batter between the two pans. If you don't use frosting, add sprinkles to the top of the cakes before cooking.

Step 4

Bake in 350 degree oven for 15 minutes.

Step 5

Make frosting by combining greek yogurt with sugar free pudding mix.

Step 6

If making layers, cut bottom layer cake so the top is flat. Spread with half the frosting yogurt mix. Lay second layer on top, and spread remainder of the yogurt.

Step 7

Top with sprinkles.