Easy Mango Chutney Recipe

Name: Easy Mango Chutney Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 2 mangoes (I used Ataulfo mangoes); 1/2 a red onion; 2 tsp grated fresh ginger; 1 clove garlic; 1/4 cup maple syrup or honey; 1/4 cup red wine vinegar; salt and pepper to taste; *OPTIONAL : 1/2 tsp coriander, 1/2 tsp smoked paprika, 1/8 tsp cardamom, 1/4 tsp cinnamon, and 1/4 tsp chili powder.

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Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 8

Cost: $2.62 /serving

Author : Shashi

Ingredients

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2 mangoes (I used Ataulfo mangoes)1/2 a red onion2 tsp grated fresh ginger1 clove garlic1/4 cup maple syrup or honey1/4 cup red wine vinegarsalt and pepper to taste*OPTIONAL : 1/2 tsp coriander, 1/2 tsp smoked paprika, 1/8 tsp cardamom, 1/4 tsp cinnamon, and 1/4 tsp chili powder.

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Instructions

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Step 1

Peel and dice the mangoes (this always takes the most time for me)

Step 2

Peel and dice half the onion and the garlic.

Step 3

Add the diced onion, ginger, garlic, mangoes, maple syrup, red wine vinegar, (and if using the optional coriander, smoked paprika, cardamom, cinnamon, and chili powder) to a heavy bottom pan over low-medium heat.

Step 4

Let simmer for about 7-10 minutes, stirring often. Then remove from heat and let cool slightly. As it cools, it should thicken up some.

Step 5

Season with salt and pepper to taste and enjoy with your favorite curries or burgers!