Easy Maple Cranberry Sauce {refined sugar-free}

Name: Easy Maple Cranberry Sauce {refined sugar-free}
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 8 ounces whole cranberries (fresh or frozen) ((2.25 cups, 225 g) ); ½ cup maple syrup ((120 ml) ); zest and juice from 1 medium tangerine ((such as Satsuma)); 1 (3”) cinnamon stick; ¼ cup water ((60 ml) )

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Prep Time: 5 minutes

Cook Time: 30 minutes

Total: 35 minutes

Servings: 8

Cost: $2.43 /serving

Author : The Bojon Gourmet

maple cranberry sauce

Ingredients

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8 ounces whole cranberries (fresh or frozen) ((2.25 cups, 225 g))½ cup maple syrup ((120 ml))zest and juice from 1 medium tangerine ((such as Satsuma))1 (3”) cinnamon stick¼ cup water ((60 ml))

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Instructions

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In a medium saucepan, combine the cranberries, maple syrup, tangerine zest and juice, cinnamon stick and water. Bring to a simmer over medium-high heat, then lower the heat to maintain a low simmer and cook, stirring occasionally, until the cranberries have broken down a bit and thickened into a compote, 25-30 minutes. It will continue to thicken as it cools. Serve warm, chilled, or at room temperature. The sauce keeps well, refrigerated airtight, for up to 2 weeks.