Easy Maple Roasted Carrots

Step 1

Preheat oven to 450 degrees and line a baking sheet with parchment paper. Then, peel and trim the carrots if necessary.

Step 2

In a small bowl mix together the maple syrup, soy sauce, garlic powder, onion powder, smoked paprika, and oregano.

Step 3

Lay the carrots out in a single layer on the baking sheet and pour the maple syrup mixture over the carrots. Use your hands to toss the carrots until they are covered.

Step 4

Place in the oven and bake for 10 minutes. Then, gently flip the carrots with a spatula and cook for another 10 minutes. Depending on your appliance, size of the carrots, and desired texture cooking time may vary.

Step 5

Serve immediately and garnish with chopped carrot greens if you so desire.