Your folders
Your folders

Export 7 ingredients for grocery delivery
Preparation 1. Place the sliced shallots into a medium bowl. Add vinegar and the lemon juice and zest. Toss to combine and set aside to marinate until the shallots have softened and started to turn pink, about 5 minutes. 2. In a small pot or saucepan, combine olive oil, fresh herbs, red pepper flakes, kosher salt, freshly ground black pepper and drained and rinsed beans. Warm over a medium-low heat until the beans are warmed through, about 3-5 minutes. 3. Remove bean mixture from heat, transfer to the bowl with shallot mixture and toss to combine. 4. Serve with crusty bread or crackers. Store in an airtight container in the fridge for up to 3 weeks.
Your folders

418 viewsthekitchn.com
4.3
(24)
Your folders

180 viewsloveandlemons.com
5.0
(8)
Your folders

203 viewsbonappetit.com
4.9
(25)
Your folders

232 viewsepicurious.com
5.0
(5)
Your folders

241 viewsbudgetbytes.com
4.3
(3)
Your folders

106 viewscozycravings.com
4.8
(14)
Your folders

135 viewsdownshiftology.com
5.0
(17)
Your folders
248 viewscocktailbuilder.com
3.0
(10)
2 minutes
Your folders

303 viewseatingwell.com
Your folders

250 viewstasteofhome.com
4.8
(17)
50 minutes
Your folders

549 viewssimply-delicious-food.com
4.4
(44)
20 minutes
Your folders

336 viewsallrecipes.com
4.8
(38)
Your folders

283 viewseatingbirdfood.com
4.9
(18)
12 minutes
Your folders

222 viewsdamndelicious.net
5.0
(28)
5 minutes
Your folders

189 viewshealthyfitnessmeals.com
5.0
(4)
Your folders

363 viewsthekitchengirl.com
5.0
(14)
5 minutes
Your folders
75 viewsthekitchengirl.com
Your folders

301 viewsmygourmetconnection.com
Your folders

1111 viewssimpleveganblog.com
4.8
(38)
10 minutes