Easy Meatball Recipe

Name: Easy Meatball Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 pound 80% lean ground beef ((could sub with half ground pork)); 1 large egg ((beaten)); 1/4 cup breadcrumbs; 1/4 cup grated parmesan cheese; 1/4 cup finely chopped onion; 2 teaspoons minced garlic; 3/4 teaspoon kosher salt; 1/4 teaspoon black pepper; 2 Tablespoons Chopped fresh Italian Flat leaf parsley ((optional))

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Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 5

Cost: $3.59 /serving

Author : Jamielyn Nye

meatballs

Ingredients

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1 pound 80% lean ground beef ((could sub with half ground pork))1 large egg ((beaten))1/4 cup breadcrumbs1/4 cup grated parmesan cheese1/4 cup finely chopped onion2 teaspoons minced garlic3/4 teaspoon kosher salt1/4 teaspoon black pepper2 Tablespoons Chopped fresh Italian Flat leaf parsley ((optional))

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Instructions

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Step 1

Preheat the oven to 400°F. Line a baking sheet with foil and spray with non-stick spray.

Step 2

Combine the meat, egg, breadcrumbs, cheese, salt, garlic, onion, black pepper and parsley in a bowl. Stir just until combined, do not over mix. Add a Tablespoon or two of water as needed to keep a wet mixture.

Step 3

Use a medium cookie scoop or spoon to scoop the meat. Then form into 1 1/2" balls and place on the pan.

Step 4

Bake uncovered for 17-20 minutes, or until no longer pink in the middle. Turn halfway through, so the bottoms don't brown.

Step 5

Simmer meatballs with marinara sauce for 10 minutes and serve over noodles if desired.