Your folders
Your folders

Export 7 ingredients for grocery delivery
Step 1
Mix eggs, breadcrumbs, oregano, onion and garlic powders, salt, and pepper in a large bowl. Add the beef and mix until well combined. Scoop 1 tablespoon of the beef mixture (approximately .80 ounce) to form each meatball ball.
Step 2
Heat the olive oil in a large non-stick skillet over medium-high heat. Place the meatballs in the pan and brown them on all sides until they are cooked through. Adjust the heat to medium if needed so they don’t brown too fast. They will take about ten minutes to cook.
Step 3
Serve or chill the meatballs for later. You can also freeze them.
Your folders

460 viewsspendwithpennies.com
4.9
(113)
20 minutes
Your folders

749 viewsiheartnaptime.net
5.0
(46)
20 minutes
Your folders

259 viewsiwashyoudry.com
5.0
(20)
22 minutes
Your folders

226 viewscravinghomecooked.com
5.0
(11)
20 minutes
Your folders

171 viewssimplywhisked.com
4.0
(3)
20 minutes
Your folders

116 viewschefjeanpierre.com
5.0
(4)
Your folders
298 viewsthemodernproper.com
5.0
(5)
Your folders

165 viewseatingonadime.com
5.0
(8)
240 minutes
Your folders

381 viewsrealmomnutrition.com
4.4
(59)
25 minutes
Your folders

640 viewsthemediterraneandish.com
5.0
(24)
35 minutes
Your folders

495 viewshappymoneysaver.com
5.0
(1)
25 minutes
Your folders

199 viewstaste.com.au
5.0
(3)
13 minutes
Your folders

374 viewsspendwithpennies.com
5.0
(19)
15 minutes
Your folders

274 viewstasteofhome.com
4.8
(20)
20 minutes
Your folders

189 viewsallrecipes.com
5.0
(2)
30 minutes
Your folders

216 viewshomemadeinterest.com
5.0
(19)
20 minutes
Your folders
51 viewshomemadeinterest.com
Your folders

72 viewshealthyfitnessmeals.com
5.0
(21)
35 minutes
Your folders

511 viewscookingclassy.com
5.0
(28)
20 minutes