Easy Mexican Brownies

Name: Easy Mexican Brownies
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 package fudge brownie mix (13x9-inch pan size); 2 teaspoons ground cinnamon; 1 teaspoon ground ancho chile pepper; 3/4 cup dark chocolate chips; ADDITIONAL INGREDIENTS:; 2 large eggs, room temperature; 1/2 cup canola oil; 1/4 cup water

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 2

Author : Taste of Home

Ingredients

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Instructions

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Whisk together brownie mix and spices. Transfer mixture to a 1-qt. glass jar. Top with chocolate chips. Cover and store in a cool dry place up to 3 months., To prepare brownies, preheat oven to 350°. Whisk eggs, oil and water until blended. Gradually add chocolate chips and brownie mix, mixing well. Spread into a greased 13x9-in. baking pan., Bake until a toothpick inserted in center comes out clean (do not overbake), 20-25 minutes. Cool completely in pan on a wire rack.