Easy Mexican Rice

Name: Easy Mexican Rice
Prep time: 1 min
Cook time: 25 min
Ingredients: 1 can (14.75 oz) low-sodium chicken broth; 1 cup long grain white rice ((uncooked, dry)); 1/2 cup salsa; 1 tablespoon butter ((I use salted)); 1 teaspoon garlic salt; ½ teaspoon cumin

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Prep Time: 1 minutes

Cook Time: 25 minutes

Servings: 6

Cost: $4.57 /serving

Author : Jessica

easy mexican rice

Ingredients

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Instructions

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Step 1

In a saucepan, over medium-high heat, combine all ingredients and bring to a boil. Stir occasionally to help the butter melt.

Step 2

Once boiling, cover with lid, and reduce heat to low. Let cook for 25 minutes. * It's important to not open the lid for any reason during the cook time and the resting time.

Step 3

Remove from heat and let rice stand, with lid on, for 10 minutes. Fluff with a fork and serve.