Easy Mincemeat Cake

Name: Easy Mincemeat Cake
Prep time: 20 min
Cook time: 1 min
Total time: 1 min
Ingredients: 175g/6oz self-raising flour, sifted; 1 teaspoon mixed spice; 150g/5½oz golden caster sugar; 100g/3½oz unsalted butter, softened; 100ml/3½ fl oz milk; 200g/7oz high quality mincemeat, homemade is best; 2 medium free-range eggs; Grated zest of 1 orange

4.5

(42)

www.lavenderandlovage.com

Your recipes

Prep Time: 20 minutes

Cook Time: 1 hours

Total: 1 hours, 20 minutes

Servings: 12

Author : Karen Burns-Booth

mincemeat cake mincemeat easy mincemeat cake

Ingredients

Remove All · Remove Spices · Remove Staples

175 grams/6 ounces self-raising flour, sifted1 teaspoon mixed spice150 grams/5½oz golden caster sugar100 grams/3½oz unsalted butter, softened100 milliliters/3½ fl oz milk200 grams/7 ounces high quality mincemeat, homemade is best2 medium free-range eggsGrated zest of 1 orange

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 2

Preheat the oven to 180C/350F/Gas 4 and butter and line a deep round18cm/7in cake tin with baking paper.

Step 5

Place the flour, mixed spice, sugar and butter in a bowl with the milk, mincemeat, eggs and orange zest.

Step 8

Using a hand mixer, whisk on a low speed for a couple of minutes until thoroughly combined. Alternatively, mix with a wooden spoon. Pour or spoon the cake batter into the prepared cake tin and bake for 50 to 60 minutes until well risen, and a dark golden brown.

Step 11

Remove to a wire rack. Leave to cool for about 30 minutes before carefully removing the from the tin and removing the baking paper.

Step 14

Allow to cool completely before serving in slices.