Easy Moist Oatmeal Muffins Recipe

Name: Easy Moist Oatmeal Muffins Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 1/2 cups (150g) traditional oats; 1 cup (250ml) buttermilk, at room t° (see Notes below for substitutions); 1 1/2 cups (210g) all-purpose or cake flour; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 1 1/2 teaspoon baking powder; 1/2 cup oil (I used sunflower); 1 egg, at room t°; 1/2 cup (100g) white or brown sugar

4.9

(12)

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Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 12

Author : Paula Montenegro

oatmeal muffins

Ingredients

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1 1/2 cups (150 grams) traditional oats1 cup (250 milliliters) buttermilk, at room t° (see Notes below for substitutions)1 1/2 cups (210 grams) all-purpose or cake flour1/2 teaspoon salt1/2 teaspoon baking soda1 1/2 teaspoon baking powder1/2 cup oil (I used sunflower)1 egg, at room t°1/2 cup (100 grams) white or brown sugar

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Instructions

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Step 1

In a medium bowl mix buttermilk with oats and leave to hydrate while preparing the rest.

Step 2

Turn on the oven at 350°F/180ºC.

Step 3

Line 12 muffin cups with paper liners. Or butter and flour them. Reserve.

Step 4

In a large bowl, mix flour, baking soda, salt, and baking powder. Add the sugar and mix.

Step 5

Add the oil and egg to the oatmeal mixture. Mix everything well without beating.

Step 6

Add the wet ingredients to the dry ingredients and mix with a spatula or hand mixer, and only until just combined, don’t be tempted to beat it as it will result in tougher and less fluffy muffins.

Step 7

Fill the muffin tins or paper cups 3/4 full, dividing the mixture as evenly as possible.

Step 8

Cook 20-25 minutes, or until a tester comes out dry. Let cool completely on a metal rack.