Easy Mushroom Garlic Spaghetti

Name: Easy Mushroom Garlic Spaghetti
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 12 oz spaghetti (whole wheat or your favorite brand ); 2 tbsp olive oil; 1 pound cremini mushrooms (sliced); 4-6 garlic cloves (chopped); Kosher salt and ground pepper (to taste); 1/2 cup grated Pecorino Romano cheese (plus more for serving); 2-3 tbsp coarsely chopped fresh parsley leaves

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 4

garlic spaghetti mushroom spaghetti spaghetti recipe

Ingredients

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12 oz spaghetti (whole wheat or your favorite brand)2 tbsp olive oil1 pound cremini mushrooms (sliced)4-6 garlic cloves (chopped)Kosher salt and ground pepper (to taste)1/2 cup grated Pecorino Romano cheese (plus more for serving)2-3 tbsp coarsely chopped fresh parsley leaves

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Instructions

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Step 1

Cook the pasta in salted water according to package directions. Once time is up, reserve 2/3 cup of the pasta water then drain.

Step 2

Meanwhile, heat the oil in a large skillet over medium heat. Add the sliced mushrooms and cook until tender and browned 5-7 minutes. Stir in the garlic and season with a pinch of salt and pepper; cook for 1 minute more to allow the garlic to release its fragrance.

Step 3

While the pan is still on heat, add the drained pasta to the skillet together with the shredded cheese and reserved pasta water.

Step 4

Use a pair of tongs to toss well until the sauce forms and coats the pasta.

Step 5

Stir in the chopped parsley. Serve immediately and enjoy!