Easy Mushroom Stock

Name: Easy Mushroom Stock
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: ½ cup dried mushrooms; 2 bay leaves; 1 tsp allspice berries; 2 teaspoons black peppercorns; 2 teaspoons dried rosemary ((use 2 tablespoons if using fresh rosemary)); 2 teaspoons dried sage ((use 2 tablespoons if using fresh sage)); 1 teaspoon dried thyme ((use 1 tablespoon if using fresh thyme)); 4 cups water; ½ tsp salt

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Prep Time: 5 minutes

Cook Time: 30 minutes

Total: 35 minutes

Servings: 4

mushroom broth mushroom stock

Ingredients

Remove All · Remove Spices · Remove Staples

½ cup dried mushrooms2 bay leaves1 tsp allspice berries2 teaspoons black peppercorns2 teaspoons dried rosemary ((use 2 tablespoons if using fresh rosemary))2 teaspoons dried sage ((use 2 tablespoons if using fresh sage))1 teaspoon dried thyme ((use 1 tablespoon if using fresh thyme))4 cups water½ tsp salt

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Instructions

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Step 1

Place all the ingredients for the stock in a saucepan or saute pan.

Step 2

Bring to a boil over medium heat. Cover the pan with a tight lid, lower heat to a simmer, and let the stock cook undisturbed for at least 30 minutes. You can even let it go longer if you have time, up to two hours.

Step 3

Turn off the heat, strain and use.