Easy No-Bake Cheesecake

Name: Easy No-Bake Cheesecake
Prep time: 20 min
Cook time: 4 min
Total time: 4 min
Ingredients: 3 cups of finely ground graham crackers (about 24 crackers); 2/3 cup sugar; 3/4 cup (1 1/2 sticks) butter, melted; 2 pkg. (8 oz. each) Challenge Cream Cheese, softened; 2/3 cup sugar; 1 tub (16 oz.) frozen whipped topping, thawed; 1-2 cans (20-21 oz. each) cherry pie filling - or the flavor of your choice (optional)

4.2

(22)

www.lovebakesgoodcakes.com

Your recipes

Prep Time: 20 minutes

Cook Time: 4 hours

Total: 4 hours, 20 minutes

Servings: 18

Cost: $0.75 /serving

Author : Jamie Sherman

Ingredients

Remove All · Remove Spices · Remove Staples

3 cups of finely ground graham crackers (about 24 crackers)2/3 cup sugar3/4 cup (1 1/2 sticks) butter, melted2 pkg. (8 oz. each) Challenge Cream Cheese, softened2/3 cup sugar1 tub (16 oz.) frozen whipped topping, thawed1-2 cans (20-21 oz. each) cherry pie filling - or the flavor of your choice (optional)

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

In a medium bowl, combine the graham crackers, sugar and melted butter. Press the mixture into a 9x13-in. baking dish. Chill the crust while preparing the cheesecake layer.

Step 2

Beat cream cheese and sugar in a large bowl until smooth. Gently stir in the whipped topping. Spread over the prepared crust. Refrigerate 4 hours or until set. Spoon pie filling evenly over the top of the cheesecake or spoon it on individual portions. Store any leftovers in the refrigerator.