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Export 5 ingredients for grocery delivery
Step 1
In a medium bowl, combine the graham crackers, sugar and melted butter. Press the mixture into a 9x13-in. baking dish. Chill the crust while preparing the cheesecake layer.
Step 2
Beat cream cheese and sugar in a large bowl until smooth. Gently stir in the whipped topping. Spread over the prepared crust. Refrigerate 4 hours or until set. Spoon pie filling evenly over the top of the cheesecake or spoon it on individual portions. Store any leftovers in the refrigerator.
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