Easy No-Fail Chocolate Fudge (No Thermometer)

Step 1

Line a 8-inch square pan with foil.

Step 2

In a heavy-duty sauce pan, combine sugar, evaporated milk, butter and salt; bring to a full rolling boil over medium heat, stirring constantly.

Step 3

Boil stirring constantly for 4-5 minutes (this must be timed nothing less than 4 minutes!).

Step 4

Remove from heat; stir in the marshmallows, chocolate chips and vanilla, stirring vigorously until marshmallows are completely dissolves.

Step 5

Stir in nuts.

Step 6

Pour mixture into prepared foil-lined pan.

Step 7

Refrigerate for 2 hours or until firm.

Step 8

Lift from pan (with foil) remove foil; cut in squares.